STATUS | Roll of thin film, 200 x 3000 mm, 4 pcs.
Do you enjoy growing fruits and vegetables in your garden and would like to preserve them for the winter? Vacuum sealing is the best way to pack food for freezing. You just need to choose high-quality vacuum bags that will protect your food.
Storing food products in vacuum bags extends their shelf life up to four times, because when oxygen is removed, bacteria are deprived of the conditions they need to live. Vacuum packaging significantly reduces oxidation, which causes mold growth, food spoilage, changes in taste, appearance and smell. Meanwhile, vacuum-packed (frozen) products preserve their original taste and vitamin content.
Thin film is suitable for vacuuming:
For smaller foods such as cheese and meat
For sliced zucchini, carrots, cauliflower, broccoli
For mushrooms, berries and other small food products
| Store | Size | Quantity | |
|---|---|---|---|
| Warehouse (5-7 working days) | 301 pcs. |
