Gastroback 46013 Design Vacuum Sealer Advanced Pro

Fully automatic or manual vacuuming and welding

Professional vacuum pump - 8 liters / min (0.6 bar)

2 functions:> Dry Food <for dry food> Moist Food <for e.g. fish and meat

Marinier function - fully automatic marinating in 20 minutes

Container function for vacuuming sauces, soups and juices or for vacuum marinating 

Includes bottle cap for vacuuming wines and oils in the bottle

For bags and rolls up to 30 cm wide (including 5 foil bags 20 x 30 cm and 1 foil roll 20 x 200 cm)

Foil cutter for cutting films or opening sealed bags

 

Touch sensor cover with automatic function

The integrated servo motor automatically opens and closes the lid of the device by simply touching the contact strip.

A message appears on the LCD display when the lid is moved: "OPEN" (open) or "CLOSE" (closed).

 

Ideal for vacuum marinating 

Vacuum containers are perfectly suited for marinating because the pores in the food can open in a vacuum and the marinade can penetrate better.

This feature automatically evacuates and vents the vacuum vessel in cycles within 30 minutes. The marinating process is considerably accelerated.

For this function you need a suitable vacuum container.

 

Particularly secure seal

The vacuum packaging will in most cases extend the shelf life of the food, as most of the air will be removed from the sealed bags and containers and the air-tight closure will prevent air or germs from entering. The oxidation by the atmospheric oxygen is thereby reduced and the oxygen-sensitive components are protected. The flavors can not escape from the food. In addition, the growth of many germs is prevented by the lack of oxygen.

An extra strong weld provides a particularly reliable seal. A spillage of sauces or similar is avoided.